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dc.contributor.authorSilva Chuquipoma, Diego Honorato
dc.date.accessioned2024-10-18T14:04:50Z
dc.date.available2024-10-18T14:04:50Z
dc.date.issued2023
dc.identifier.issn2414-6390
dc.identifier.urihttps://laccei.org/LACCEI2023-BuenosAires/papers/Contribution_196_a.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12692/151615
dc.description.abstractThe culture of entrepreneurship and innovation are synergistic elements that accompany business success at all levels, which have assumed a relevant role in the food industry, considered one of the sectors with contributions in health, nutrition and food worldwide. In this review article, the main cases and entrepreneurship factors were analyzed, as well as the most relevant innovation models in the global agri-food industry, for which a literary review was carried out, filtering and selecting 50 scientific articles published from 2017 to 2021. Subsequently, they were classified into subtopics according to the information obtained, facilitating their understanding and specific analysis. Finally, it is concluded that the main contributions to knowledge in entrepreneurship and innovation are focused on sustainable and profitable proposals in political, socio-cultural, environmental and technological fields as well as validation procedures, techniques and instruments for its application in the food industry. We also provide recommendations for future research directions in the food sector.es_PE
dc.description.tableofcontentsSCOPUSes_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherLatin American and Caribbean Conference for Engineering and Technologyes_PE
dc.relation.ispartofseriesLACCEI;July 19-21, 2023
dc.relation.urihttps://laccei.org/LACCEI2023-BuenosAires/papers/Contribution_196_a.pdfes_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.sourceRepositorio Institucional - UCVes_PE
dc.sourceUniversidad César Vallejoes_PE
dc.subjectCulture of entrepreneurshipes_PE
dc.subjectInnovationes_PE
dc.subjectAgri-foodes_PE
dc.subjectEntrepreneurshipes_PE
dc.subjectFood industryes_PE
dc.titleCulture of entrepreneurship and innovation in the agri-food industry. An overall reviewes_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
thesis.degree.disciplineDoctorado en Administraciónes_PE
thesis.degree.grantorUniversidad César Vallejo. Facultad de Ciencias Empresarialeses_PE
thesis.degree.nameDoctor en Administraciónes_PE
dc.description.sedeTrujilloes_PE
dc.description.escuelaPrograma Académico de Doctorado en Administraciónes_PE
dc.description.lineadeinvestigacionModelo de Herramientas Gerencialeses_PE
dc.identifier.doi10.18687/LACCEI2023.1.1.196
renati.discipline413018es_PE
renati.levelhttps://purl.org/pe-repo/renati/level#doctores_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#5.02.04es_PE
dc.publisher.countryPEes_PE
dc.description.ligDesarrollo sostenible, emprendimientos y responsabilidad social.es_PE
dc.description.rsuDesarrollo económico, empleo y emprendimientoes_PE
dc.description.odsTrabajo decente y crecimiento económicoes_PE
dc.relation.isPartOfurn:issn:2414-6390es_PE
dc.description.modalityPRESENCIALes_PE


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